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Every restaurant and bar at Four Seasons Resort The Nam Hai, Hoi An: cuisine, setting, and program notes.
Every restaurant and bar at Four Seasons Resort The Nam Hai, Hoi An: cuisine, setting, and program notes.
In short
The resort operates three named restaurants and two bars, covering Vietnamese, Japanese omakase, and Indian cuisine, plus in-villa dining.
Overview
Lá Sen led by Chef Thomas Remy. NAYUU led by Chef de Cuisine Alex Moranda, seasonal menu incl. Hokkaido scallop/sea urchin. Café Nam Hai's evening Indian program led by Chef de Cuisine Yam Lal Kandel (with the resort since 2009). Sol & Sao Bar replaced the previous pool/beach bar in the 2025 redesign; food uses produce from the resort's own herb/vegetable garden. In-villa dining service available resort-wide.
Four Seasons Resort The Nam Hai — Restaurants and Bars
| Venue | Type | Setting | |
|---|---|---|---|
| Lá Sen | Contemporary Vietnamese | Beside Olympic pool, overlooking Ha My Beach, open kitchen | — |
| NAYUU | Japanese omakase | 16-seat counter, theatre-style sashimi/nigiri display, coastline views | — |
| Café Nam Hai | Indian, all-day | Breakfast/lunch café by day, Indian fine dining by evening | — |
| Sol & Sao Bar | Bar, coffee/gelato by day, cocktails/tapas by night | Beachfront/poolside, sunken lounge, 40+ sherry varieties | — |
| NAYUU Bar | Cocktail bar | Attached to NAYUU restaurant | — |
Booking this
Read VIAIVE's full Four Seasons Resort The Nam Hai review before you choose a specific venue — it covers the property overall and links to its Stay22 partner booking page. To verify availability for your dates or ask an advisor which venue is the right choice for your stay, use VIAIVE's advisory correspondence rather than booking blind.
