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Five dining venues at Four Seasons Resort Chiang Mai — Pan-Thai, wood-fired grill, Northern Thai cooking classes, and two bars.
Five dining venues at Four Seasons Resort Chiang Mai — Pan-Thai, wood-fired grill, Northern Thai cooking classes, and two bars.
In short
Four Seasons Resort Chiang Mai operates five dining venues: three restaurants (KHAO, NORTH, Rim Tai Kitchen) and two bars (Khao Bar, Ratree Bar and Lounge).
Overview
KHAO covers broad regional Thai/neighboring cuisine; NORTH is single-concept grill; Rim Tai is instruction-focused (cooking classes + fixed Chef's Table).
Dining at Four Seasons Resort Chiang Mai
| Venue | Type | Setting | |
|---|---|---|---|
| KHAO by Four Seasons | Pan-Thai, regional | 56 indoor + 52 outdoor seats | — |
| NORTH by Four Seasons | Wood-fired grill | 52 open-air seats, designed by Bill Bensley | — |
| Rim Tai Kitchen | Northern Thai, cooking studio | Lanna teak house, 104 seats, Chef's Table over waterfall | — |
| Khao Bar | Thai snacks lounge | 8 indoor + 12 outdoor | — |
| Ratree Bar and Lounge | International snacks, Thai craft beer | 24 open-air seats | — |
Booking this
Read VIAIVE's full Four Seasons Resort Chiang Mai review before you choose a specific venue — it covers the property overall and links to its Stay22 partner booking page. To verify availability for your dates or ask an advisor which venue is the right choice for your stay, use VIAIVE's advisory correspondence rather than booking blind.
