The guide in one frame.
Hôtel de Crillon, A Rosewood Hotel, occupies an 18th-century former palace on Place de la Concorde in central Paris.
Hôtel de Crillon, A Rosewood Hotel, occupies an 18th-century former palace on Place de la Concorde in central Paris. VIAIVE reviews rooms, dining, and spa.
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Rosewood revival; the Jardin d'Hiver is the suite Viaive repeats most.
It has 78 rooms and 36 suites (including 10 Signature Suites), six dining and bar venues, and an on-site spa; the hotel reopened in 2017 after a four-year renovation.
Travelers who want the room-category and location logic confirmed before holding dates.
The trip is short, simple, and fully flexible — a direct comparison may not be worth the research time.
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| Decision point | Primary path | Alternative path |
|---|---|---|
| Traveler decision | Hôtel de Crillon, A Rosewood Hotel, occupies an 18th-century former royal palace at 10 Place de la Concorde in Paris. | Use correspondence when the itinerary has constraints the public page cannot resolve. |
| Best use case | The property | Rooms and suites overview |
| Commercial path | Use disclosed partner modules when public rate windows matter. | Use VIAIVE correspondence when the placement, room category, or routing needs human judgment. |
Hôtel de Crillon, A Rosewood Hotel, occupies an 18th-century former palace on Place de la Concorde in central Paris.
Raffles Singapore review: the 1887 colonial icon on Beach Road, all-suite living, Long Bar heritage, and VIAIVE's honest take on who should book a stay.
A VIAIVE planning visual used to support comparison, routing, and stay decisions.
A VIAIVE planning visual used to support comparison, routing, and stay decisions.
2026-07-04
Compared against Paris's established hotel shortlist on room category, location, and service depth.
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Hôtel de Crillon, A Rosewood Hotel, occupies an 18th-century former palace on Place de la Concorde in central Paris. VIAIVE reviews rooms, dining, and spa.
Hôtel de Crillon, A Rosewood Hotel, occupies an 18th-century former royal palace at 10 Place de la Concorde in Paris. It has 78 rooms and 36 suites (including 10 Signature Suites), six dining and bar venues, and an on-site spa; the hotel reopened in 2017 after a four-year renovation.
The verdict
Hôtel de Crillon delivers a genuinely historic Place de la Concorde address inside a meticulously restored 18th-century building, but the 2017 Rosewood-era renovation traded some of the old hotel's idiosyncratic French formality for a more polished, internationally standardized luxury product. Book it for the architecture, the location, and the scale of the restoration — not for untouched period character.
Hôtel de Crillon occupies a building commissioned in 1758 by King Louis XV and designed by architect Ange-Jacques Gabriel, forming one half of the twin Neoclassical facades that flank the Place de la Concorde (the other being the Hôtel de la Marine). The facade's Corinthian colonnade and sculptural details are attributed to Guillaume Coustou. The building served as a private residence for the family of the Count of Crillon before opening as a hotel in 1909.
The hotel underwent a four-year renovation and reopened in 2017 under Rosewood Hotels management. The Grands Appartements — the property's most historic suite category — were restored and designed by Karl Lagerfeld as part of that renovation. The address sits directly on Place de la Concorde in Paris's 8th arrondissement, within walking distance of the Champs-Élysées, the Tuileries Garden, and rue du Faubourg Saint-Honoré.
The property also operates Sense, A Rosewood Spa, with a pool, sauna, steam rooms, a resting area with a salt wall, a fitness studio, and a hair salon operated by David Lucas.
The hotel has 78 rooms and 36 suites. Within the suite category, 10 are designated Signature Suites, including the Karl Lagerfeld–designed Grands Appartements. Other named categories include the Premier Suite, Grand Premier Suite, and Family Suites (such as Les Ateliers d'Artistes). Rooms are described by the property as residentially styled, with custom art and marble bathrooms; suites incorporate French design elements with bespoke furnishings and textiles. Specific room and suite square footage is not published on the official site. A separate dedicated page covers room-type detail.




The hotel operates six dining and bar venues: Nonos & Comestibles par Paul Pairet (a French grill concept led by chef Paul Pairet), L'Herbier Secret (a plant-based venue led by chef Alan Taudon), Jardin d'Hiver (all-day dining and afternoon tea, pastry program led by Matthieu Carlin), Butterfly Pâtisserie (a standalone pastry and chocolate boutique), Bar Les Ambassadeurs (cocktails and live music, with a terrace overlooking Place de la Concorde under the building's arcades), and La Cave (a private dining room built around the hotel's wine collection). A separate dedicated page covers dining detail.
Explore Hôtel de Crillon's dining venues in Paris — from the tasting-menu terrace L'Herbier Secret to Bar Les Ambassadeurs — sourced from Rosewood Hotels.
Compare room and suite categories at Hôtel de Crillon in Paris — sizes, bed configurations, and signature details for every tier, sourced from Rosewood Hotels.
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