Hoi An is Vietnam's most walkable food city, and the river is the throughline — the market stalls of the Ancient Town by day, the lantern-lit boats and riverside dining rooms by night. The work is choosing a base close enough to the water that the evening walk becomes part of the meal, not a taxi ride bookending it.
We hold the riverside dinner reservations first — the kind of table that catches the lantern hour on the water — then base you in a resort or riverside address within an easy walk of the Ancient Town. The days stay unhurried: a market morning, a cooking class or tailoring fitting, and an evening timed to the lanterns rather than a clock.